Pesaro
 6 Feb 2012 h:09:24
 
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  Territory and traditions...
 
Territory and traditions: Pesaro is one of the four main town of province of the region Marche: the northest one, at the border with Emilia Romagna.

The town is located between two hills: north San Bartolo and south Ardizio. In this territory the historical events created a particularly and interesting superimposition of artistic and cultural witnesses.
Among the other attractions, Fiorenzuola di Focara above the sea offers a wonderful landscape. In the first hilly zone, the intact village of Gradara with its castle, which is famous for the sad love between Paolo and Francesca, not far from the fortress of Mondavio in the valley of Metauro and Cesano. In the inland in the valley of the Foglia on the lake Mercatale there is the fortress of Sassocorvaro. In Piandimeleto there is the castle of the Counts Oliva, and in Carpegna there is the monumental Palazzo dei Principi.

There are other fortifications in Montecerignone, San Leo, Sant’Agata Feltria. Along the watercourse of the Metauro river, you can meet the Corti Ducali di Fossombrone, the medieval bridge and tower of Fermignano, the Palazzo Ducale and Barco of Urbania, the palace and the tower of Sant’Angelo in Vado.
Sea, hills, mountains and a temperate climate make the lands of Pesaro and Urbino a precious basket of jewels of cuisine. The clearest example is probably the truffle celebrated in the fairs of Sant’Agata Feltria, Sant’Angelo in Vado and Acqualagna, which is the capital of the truffles.

The cooking of fish, rich in basses, giltheads, brills, sea crayfish and shrimps, turns into ancient recipes such as the fish soup “alla pesarese” or the cooking in “arrosto segreto”.

The numberous recipes of the master Rossini, born in Pesaro and well-known gourmet are reproposed in modern ways.
Bianchello del Metauro and Colli Pesaresi, red, white, rosé and new wines complete the richness of products which need to be “rescue” and doc wines to be tasted.

 
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